by Nebula Haze (based on this recipe for cannabis caramels)
- 1 cup cannabis butter
- 2 ¼ cup brown sugar
- dash of salt
- 1 cup light corn syrup
- 1 (14 oz.) can sweetened condensed milk
- 1 tsp. vanilla
- Melt butter; add brown sugar and salt. Stir until combined. Stir in light corn syrup. Gradually add milk; stir constantly. Cook and stir over med heat, until candy reaches firm ball stage (245F), about 12 to 15 min. Remove from heat; stir in vanilla, pour into 9″ by 13″ pan. Cool, cut and wrap.
You can dress things up by adding coarse salt to the caramel after it cools, or even dipping them in chocolate and then add coarse salt to half. You can even add dried fruit to them like Craisins if you want to get creative!